This program aims to establish a national system for monitoring the quality of food products, train specialists in the food industry on modern safety standards, implement educational programs to enhance the level of medical, tourism, and transportation services, modernize infrastructure, and improve the professional training of personnel.
Particular attention is given to the fact that the implementation of this program will enable leading companies in Uzbekistan to significantly enhance the quality of services provided and the level of high-quality product manufacturing. This, in turn, will serve as a driver for the growth of both the domestic and export markets, strengthening the position of local products both within the country and beyond its borders.
At the conclusion of the meeting, the parties confirmed their readiness for active collaboration, appointed responsible leaders, and agreed on specific steps for the expedited realization of the project.